Black Swan Recipes

Seattle Bleu London Broil

• 2-1/2 lb. aged, top-quality flank steak
• 3 oz, Black Swan Seattle Bleu Dressing
• 1 tablespoon butter
• 6 mushrooms, sliced
• 4 oz, Black Swan Seattle Bleu Dressing

Marinate flank steak in 3 oz. Black Swan Seattle Bleu Dressing for 8 to 24 hours in the refrigerator.

Preheat broiler 10 minutes, or as manufacturer directs.  Remove flank steak from bleu cheese marinate.  Arrange steak on greased broiler rack.  Place steak 1-1/2" to 2" below heat; broil just 5 minutes on each side.  Remove from heat.  Cut, diagonally across grain, into very thin slices.  Place on heated platter.  Pass mushroom sauce.

Mushroom sauce: Sauté sliced mushrooms in butter until brown, add Black Swan Seattle Bleu Dressing, heat over medium heat until just starting to boil, do not over cook.

Note: Nice for hot grilled beef sandwiches.