Black Swan Recipes

Seattle Bleu Beef Tenderloin

• 8 oz Black Swan Seattle Bleu Dressing
• 1/4 cup minced fresh Italian parsley
• 2 tablespoon prepared horseradish
• 1 (2 pound) beef tenderloin
• 1/2 teaspoon lemon-pepper seasoning

To make sauce for garnishing, combine Black Swan Seattle Bleu Dressing, minced parsley, and horseradish,  Cover and set aside.

Trim fat from tenderloin.  Sprinkle lemon-pepper seasoning over tenderloin; place on a rack in a roasting pan coated with cooking spray.  Bake at 500^oF. for 35 minutes or until meat thermometer registers 145^oF. (medium rare) or 160^oF. (medium).  Let stand 10 minutes before slicing.  Garnish with prepared sauce.

Serves 8