Black Swan Recipes

Sautéed Shrimp

• 1-1/2 pounds medium shrimp, peeled and deveined
• 1/3 cup Jaipur Lemon Grass-Ginger-Garlic Dressing

Place shrimp in a bowl.  Pour Jaipur Lemon Grass-Ginger-Garlic Dressing over shrimp and marinate in the refrigerator, covered, one hour.  Sauté shrimp in a skillet over medium high heat until done, or just turning pink (about 3 to 5 minutes).  Do not over cook.