Black Swan Recipes

Slice avocados lengthwise, remove the pit.  Using a tablespoon remove the avocado halves from the shells.  Wash and pat dry the butter lettuce leaves.  Place one avocado half atop half the butter lettuce, sprinkle lightly with half the lemon juice, repeat for second salad.  Stuff each avocado half with 3 oz. crab meat.  Carefully slice remaining avocado halves lengthwise.  Place slices attractively alongside stuffed portion.  Garnish with orange sections, cherry tomatoes, sliced cucumber, black olives and hard cooked egg slices.  Can be prepared to this point up to 1 hour before serving.  Simply cover tightly with food wrap and refrigerate.  Before serving finish with a generous sprinkling of Cygne d'Or Original Orange Dressing.

Serves 2