Black Swan Recipes

Three Bean Salad

• 1-1/2 cups garbanzo beans
• 1-1/2 cups black beans
• 1-1/2 cups pinto beans
• 3 plum tomatoes, diced or cut into wedges
• 1/2 cup frozen corn
• 1 red onion, diced
• 1/2 cup chopped fresh cilantro
• 6 oz. Black Swan Chipotle Dressing
• 1/2 teaspoon cumin

Defrost the corn. If using canned beans drain and rinse them before continuing.  Toss all ingredients in a medium size bowl, season with salt and pepper to taste.  Cover and refrigerate several hours before serving.

Serves 6

Note: Any three type of beans can be used.  Different colors and size makes the salad more interesting.