Black Swan Recipes

Chipotle Verde Salad

• 8 cups loosely packed salad greens
• 1/4 cup frozen corn
• 1/4 cup garbanzo beans
• 1-cup pineapple sections
• 2 green onions, white and light green part only, sliced on the diagonal
• 1 medium tomato, diced
• 2 tablespoons chopped fresh cilantro
• 1 jalapeno pepper, seeded and diced (optional)
• 4 oz.  Black Swan Chipotle Dressing
• 1 avocado, sliced
• 6-8 black olives

Wash and spin-dry the salad greens.  Defrost the corn.  If using canned beans, drain and rinse them.  In a salad bowl combine the salad greens, corn, garbanzo beans, pineapple, onions, tomato, cilantro and jalapeno.  Toss lightly with Black Swan Chipotle Dressing.  Garnish with avocado and black olives.

Serves 4